Service Sequence in Restaurant

Useful for Service Staff,

1. Same Peas, with “Chum Reap Sour” Or Say Good Afternoon or Good

evening. Look people directly in their eyes. Help the guest to sit down.

2. When the drinks arrive at the table say excuse me and put down the

drinks. Serve the woman first

3. When the main dish is served, ask if mire drinks are needed

4. During the main course the Supervisor/ or Manager should check with

the guest, to assure that everything is prepared correct and ask “how was

your meal”

5. One the guest has finished a food item clear the plates form the table

6. Ask of customer would like dessert and suggest tea or coffee

7. Bid Farewell to the guest, Sam Peah with “thank you very much”

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